Early Bird Menu Thurs-Sat
EARLY BIRD MENU ALL WEEK - MONDAY TO SATURDAY 17.00 TILL 22.00HRS LAST ORDER | 17.00 TILL 19.415HRS SUNDAY
Two Course Early Bird Menu price Indicated by Main Course Price. Third Course €3.85 supplement.
Early Bird Menu prices only apply when choosing two/three courses
Honey** & Soya Roast Duck Salad | Orange | Cashew Nuts
(υ) O’Connells Onion Bhaji | Tomato & Chilli Sauce
Cashel Blue Cheese and Poached Pear Salad | Candied Walnuts | Vinaigrette Dressing
(υ) Portobello Mushroom Gratin | Marjoram | Herbed Breadcrumbs | Gruyère Cheese
(υ) O’Connells House Salad | Baby Gem | Watercress | Flat Parsley | Shaved Fennel | Scallions | Lemon & Chive Vinaigrette
Bill Casey’s Shanagarry Smoked Organic Irish Salmon (East Cork) Lemon | Shallot | Capers | Potato & Chive Salad
Inch Farmhouse Black Pudding (Co Tipperary) | Apple Compote | Horseradish Sauce
Chicken Liver Mousse | Apple Chutney | Grilled Sourdough Bread
A Pot of French Onion Soup (5/7 Minutes for the nice oven melting) with a Gruyère Cheese Croûton
Spring Vegetables & Wild Garlic Soup
Main Courses - Two Course Early Bird Menu Price indicated by each Main Course
All main courses are served with Seasonal Vegetables and Gratin Potatoes or Baked Potato
VEGETARIAN
Mildly Spiced Vegetable & Chick Pea Curry Poppadum | Cucumber Raïta | Mango Chutney €23.75
Pot Baked Tian of Mediterranean Vegetables | Tomato Fondue | Rosemary Potatoes | Cream Sauce €22.80
BEEF / PORK & LAMB
Char-Coal Grill Roasted Rump of Irish Lamb | Ratatouille Provençale €25.75
Charcoal Grilled Irish Lean Burger (6oz) | Gherkins | Onion | Tomato Relish Mayo | Our Chips €22.80
Slow Braised lamb Shank | Tarragon Cream Sauce Carrots €23.75
Slow Braised Cheek of Irish Beef | Wild garlic Mash | Red Wine Sauce | Horseradish Shavings €24.75
FISH
Risotto with Sally Barnes Smoked Pollock (Woodcock Smokery West Cork) €25.75
Poached Free-Range Granstown Farm Egg (Ballacolla, Co Laois)& Organic Leeks from Gold River Farm in Co Wicklow
O’Connells Fish Cakes | Mild Curry Sauce (Green Saffron Co Spices, East Cork) €20.95
Grilled Organic Irish Salmon | Sauce Vierge | Tomato & Extra Virgin Olive Oil €25.75
Grilled Fillets of Castletownbere landed Plaice | Tartare Sauce | Chips €25.75
Gratin of Castletownbere Hake | Fresh Breadcrumb Topping | Gruyère Cheese Topping €25.75
GRILLS | ROASTS | BEEF | FREE RANGE & ORGANIC CHICKEN
Catalonian Char-coal Oven Roast Free-Range Irish Chicken (Richard McDonnell, Co Limerick) €25.75
or Organic Irish Chicken (Mary Regan, Co Wexford) €28.75 .. both carved from the carving Trolley at your table and served with ..
Thyme Leaf Bread Stuffing | Cranberry Sauce | Grandma O’Connell Bread Sauce with Marjoram | Pan-Roasting Gravy
Certified Hereford Prime Irish Beef*-
6oz Sirloin Minute Steak | 8oz Rib Eye Steak €27.40 | 12oz Rib-Eye Steak €34.50
(Note – * Our Steaks will have an amount of natural fat and sinews which add to the flavour of the steak)
Crispy Onions | Red Wine, Tarragon & Shallot Butter | Chips
Char-Grilled Medallions of Irish Fillet Steak | Green Beans | Peppercorn Sauce €34.50
SHELLFISH FROM OUR ATLANTIC SEAWATER TANK
Char-Grilled Castletownbere Whole Irish (±1 lb) Lobster | Mornay Sauce & Parsley Butter €37.50
O’Connells Little Pot Desserts & Ice Cream ... gluten-free - your choice of two pots per person
Lil O’Connell Sherry Trifle | Warm Pear & Almond Pudding | Warm Chocolate Pudding
Muscat de Beaumes de Venise Crème Caramel
- Rossmore Farmhouse Ice Creams , The Stanley Family, Rathdowney, Co Laois -
Vanilla | Chocolate | Coffee | Blackcurrant | Strawberry | Rum Raisin | Honeycomb
or.... non gluten free ... A Slice of Warm Cullohill Rhubarb Tart | Whipped Cream | Soft Brown Sugar
Tea, Coffee, Fresh Mint Infusion €1.50
