Late on Sunday at O’Connells
Sunday Evening Supper
O'Connells Sunday Evening Supper - Early Bird Supper Menu (16.00 to 19.30hrs last order)
Two Course Menu Price from €20.95 Third Course Menu €3.85 supplement.
Early Bird Menu prices only apply when choosing a two /three course menu. Menu will vary with produce availability
Starters -
Your choice from our O'Connells Sunday Evening Hors d'Oeuvre Buffet
Salmon Gravadlax | Bill Casey's Irish Smoked Salmon | Fingal Ferguson's Gubbeen Venison & Chorizo | Dressed Castletownbere landed Crab | Chicken Liver Mousse | Tomato & Mozzarella Caprese Salad |Potato & Smoked Salmon Salad | Organic Wicklow Beetroot & Cream Horseradish | Organic Lettuce Leaves with French Dressing or Blue Cheese Dressing | Galia Melon with Mint | Roast Red Peppers with a Garlic Vinaigrette
or
Soup of the Day | Herb Cream
Table Served Main Courses - Two Course Early Bird Menu Price indicated by each Main Course
O'Connells Fish Cakes €20.95 | Light Curry Sauce (Green Saffron Co Spices)
Pot Baked Tian of Mediterranean Vegetables €22.80 | Tomato Fondue | Rosemary Potatoes | White Wine Cream Sauce
Charcoal Roasted Dry-Aged Irish Pork Cutlet €25.75| Apple Sauce | Herbed Bread Stuffing
Gratin of Castletownbere landed Hake €24.75 | Baked with Herbed Breadcrumbs | Topped with Gruyère Cheese
Catalonian Charcoal Oven Roasted Free-Range Irish Chicken (Donal Nash, Newcastlewest, Co Limerick) €24.75
... carved from the trolley | Thyme Leaf Bread Stuffing | Grandma O'Connell's Bread Sauce with Marjoram | Pan-Roasting Gravy | Cranberry Sauce
Grilled Minute Steak of Certified Irish Hereford Prime Beef (6oz) €24.75 | Crisped Onions | Red Wine, Onion and Tarragon Butter
(Note - Our Minute Steaks will have an amount of natural fat and sinews which add to the flavour of the steak)
Grilled Rump of Irish Spring Lamb (South-East) €26.40 | Spring Cabbage & Shitake Mushroom| Marjoram | Braising Jus
Char-Grilled Rib Eye Steak of Certified Hereford Prime Irish Beef €26.40 | Crisped Onions | Red Wine, Tarragon and Shallot Butter
(Note - Our Beef Steaks will have an amount of natural fat and sinews which add to the flavour of the steak)
Côte à l'Os - Char-grilled on the bone Rib Steak of Irish Hereford €31.20 | Crispy Onions | Tarragon Butter | Chips
Today's Main Course Specials.... (Limited Portions)
Roast Irish Lamb Kidneys | Tarragon | Mushroom | Rosemary Baked Potato Wedges €20.95 (5 Portions)
Grilled Fillets of Castletownbere landed Plaice | Tartare Sauce | Chips €24.75 (6 Portions)
Char-Grilled Castletownbere Whole Irish Lobster +/- 1lb | Mornay Sauce | Parsley Butter €31.20 (5 Portions)
Casserole of Wild Wicklow Venison | Braised Red Cabbage €24.75 (7 Portions)
All main courses are served with seasonal vegetables and potatoes
Table Served Desserts - with Whipped Cream
Warm Cullohill Plum Tart | Soft Brown Sugar | Whipped Cream
Baked Austrian Style Cheesecake
... and our Coeliac Friendly Offer ...
Soft Strawberry Meringue Roulade | Lil O'Connell Traditional Sherry Trifle
Dark Chocolate Mousse | Mixed Berries Compote & Rossmore Farm Vanilla Ice Cream
Coffee, Teas, Fresh Mint Infusion - €1.50
There is no service charge except for parties of six or more when a 10% charge is made. Distributed 100% to all our staff.
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Food Allergies | Food Allergy sufferers, let us know, please.
Coeliacs | All dishes on this menu are either Coeliac Friendly or may be prepared Coeliac Friendly. Please ask for The Restaurant Manager to personally take your order. The Coeliac Friendly Dishes are prepared in our kitchens where Gluten is also used.
