Early Bird Dinner Menu
18.15 till 22.00hrs Monday to Friday | 17.00 till 22.00hrs Saturday | 16.30 till 19.30hrs on Sunday.
Two Course Early Bird Menu Price indicated by each Main Course. Third Course - €3.85 supplement
Early Bird Menu prices only apply when choosing a two /three course menu.
We have a 'Young People Menu' available in the restaurant and we also offer smaller portions of the adult selection for children.
Starters
North Tipperary Inch House Black Pudding | Apple Compote | Mustard Sauce
Bill Casey's Shanagarry Irish Smoked Salmon | Lemon | Shallot | Capers
Poached Pear & Crozier Blue Cheese Salad | Candied Walnuts | Mixed Leaves
Chicken Liver Mousse | Fig Chutney | Grilled Sourdough Bread
Spiced Cauliflower Fritters | Chilli Coriander Crème Fraîche
O'Connells House Salad
Baby Gem | Watercress | Flat Parsley | Shaved Fennel | Shaved Celeriac
Scallions | Avocado | Lemon & Chive Vinaigrette
Salad of Ruby Beetroot
Ardsallagh Goats Cheese | Spiced Walnuts | Olive Oil & Vino Cotto Dressing
Croquette of Carrot, Apricot & Cashew Nuts
Pickled Organic Wicklow Beetroot | Minted Greek Style Yogurt
French Onion Soup with a Gruyère Cheese Croûton (oven roasted for at least 7minutes)
Soup of the Day | Herb Cream
Main Courses - (Two Course Early Bird Menu Price indicated by each Main Course)
O'Connells Smoked Haddock Fish Cakes | Light Curry Sauce (Green Saffron Co Spices) €20.95
Pot Baked Tian of Mediterranean Vegetables €22.80 Tomato Fondue | Rosemary Potatoes | White Wine Cream Sauce
Roast Irish Lambs Kidneys with Mushrooms & Tarragon €23.75 Gubbeen Bacon Savoy Cabbage
Grilled Minute Steak of Certified Irish Hereford Prime Beef (6oz) €22.80
Crisped Onions | Red Wine, Onion and Tarragon Butter
(Note - Our Minute Steaks will have an amount of natural fat and sinews which add to the flavour of the steak)
Roast Aubergine | Parmesan Cheese | Butternut Squash | Herb Pesto Dressing €22.80
Char-Grilled Medaillons of Free-Range Irish Pork Loin €25.75
(Crowes Farm, Dundrum, Co Tipperary) Herbed Bread Stuffing | Apple Sauce
Gratin of Castletownbere landed Hake | Herbed Breadcrumb Topping | Gubbeen Cheese €25.75
Pan-fried Castletownbere Fillet of Plaice | Tartare Sauce | Chips €25.75
Grilled Rump of Irish South-East Lamb| Puy Lentils & Chanterelle Mushroom | Braising Jus €27.40
Catalonian Charcoal Oven Roasted Free-Range Irish Chicken €25.75 (Donal Nash, Newcastlewest, Co Limerick)
Catalonian Charcoal Oven Roasted Irish Organic Chicken €29.60 (Mary O'Regan , Co Wexford)
... both carved from the trolley | Thyme Leaf Bread Stuffing
Grandma O'Connell's Bread Sauce with Marjoram | Pan-Roasting Gravy | Cranberry Sauce
Char-Grilled Rib Eye Steak of Certified Hereford Prime Irish Beef €27.40
Crisped Onions | Red Wine, Tarragon and Shallot Butter
(Note - Our Beef Steaks will have an amount of natural fat and sinews which add to the flavour of the steak)
Char-Grilled Medaillons of Irish Fillet Steak | Green Beans | Peppercorn Sauce €32.20
Char-Grilled Castletownbere landed Whole Native Irish Lobster | Mornay Sauce & Parsley Butter
(±1 lb) Lobster €36.50
O'Connells Little Pot Desserts - (all gluten-free )- your choice of two pots per person
Lil O'Connell's Sherry Trifle | Warm Pear & Almond Pudding | Warm Chocolate Pudding | Muscat de Beaumes de Venise Crème Caramel | Lemon Pot
Rossmore Farm House Ice Creams, The Stanley Family , Rathdowney, Co Laois.
Vanilla | Choccolate | Honeycomb | Rum Raisin | Blackcurrant & Raspberry Sorbet
or a Slice of Warm Cullohill Plumb Tart with Soft Brown Sugar & Whipped Cream
Coffee, Teas, Fresh Mint Infusion - € 1.50
There is no service charge except for parties of six or more when a 10% charge is made. Distributed equally to all our staff.
Food Allergies | Food Allergy sufferers, let us know, please.
Coeliacs | All dishes on this menu are either Coeliac Friendly or may be prepared Coeliac Friendly.
Please ask for The Restaurant Manager to personally take your order. The Coeliac Friendly Dishes are prepared in our kitchens where Gluten is also used.
