Christmas Season Lunch in O’Connells Private Dining Room
We list here-under one of our Previous year's Christmas Menus.
Our 2010 Christmas Menus will be posted on this site by August 18th., 2010
FIRST COURSE
(Pre-select one first course for the entire party)
White Winter Vegetable Soup with Herb Cream
Potato & Thyme Leaf Soup with Parsley Pesto
French Onion Soup with Croutons & Gruyére Cheese
Tomato & Coconut Milk Soup with Coriander Leaves
Grape, Grapefruit & Melon Cocktail
Mimosa Salad Crisp Greens, Free-Range Egg, Olives, Chives, Vinaigrette Dressing
SECOND COURSE
(Second Course order taken from each guest on being seated)
Country Plate
Pan-fried Mrs Egan’s Black Pudding with Apple Compote & Grainy Mustard Sauce
Mushroom á la Créme on Puff Pastry with Herb Relish
Berkeley Hors d’Oeuvre Plate
O`Connells Pâté Maison with Melba Toast & Onion Marmalade
Egg & Chive Mayonnaise | Potato Salad | Tomato & Red Onion Salad
Prawn Celery & Apple Salad | O’Connells Home Hot-Smoked Irish Salmon
Duo of Irish Salmon
Bill Casey’s Shanagarry Traditional Smoked Salmon | Pickled Cucumber
O’Connells Home Hot-Smoked Irish Salmon | served warm with Horseradish Cream
MAIN COURSE
(Main Course order taken from each guest on being seated)
Roast Fillet of Irish Hereford Prime Beef
Creamed Spinach, Thyme-Roasted Shallots Béarnaise Sauce
Grilled Fillet of Clare Island Organic Irish Salmon
Dill Buttered Cucumber, Beurre Blanc
Roast Breast of Turkey & T J Crowe’s Tipperary Ham
Herbed Bread Sauce, Cranberries & Rosemary Jus
Braised Shank of Irish Lamb
with Creamed Leeks and Red Wine Cooking Juices
Roast Vegetable Ragout
with Marjoram Cream, Orzo Pasta, Grana Padano Cheese & Rocket Leaves
Baked Bell Pepper Madras
Spiced Vegetables | Basmati Rice | Green Saffron Company Spices
Sauté of Vegetables with Brussels Sprouts | Carrot & Parsnip Purée | Roast & Mashed Potato
DESSERT
(Pre-select one choice of dessert for the entire party)
Sugar Loaf Dessert Plate
Warm Apple & Mincemeat Crumble | O’Connells Vanilla Ice-Cream | Folded Cinnamon Cream
Connemara Dessert Plate
Kylemore Abbey Christmas Pudding | Mrs Hanrahan’s Port Wine Cream | Chantilly Cream
Lansdowne Dessert Plate
Irish Coffee Meringue Roulade | Créme Moka | Chocolate Shot
Belgian Chocolate Dessert Plate
Warm Chocolate Pudding | O’Connells Mango Sorbet | Hot Chocolate Sauce
Three Course Menu
First Course, Second Course, Main Course, Dessert & Tea/Coffee
Menu price for parties (of 8 persons and above) is inclusive of a personalised menu for each guest with the heading of your choice, table flowers, table cloths, Christmas Crackers & Decorations
(There is a Service Charge of 10% for parties of six persons and above)
Coeliacs
All dishes on this menu are either Gluten Free or may be prepared Gluten Free. Please ask for The Restaurant Manager to personally take your order.
We are proud of our long years of catering to our Coeliac clientele. The Gluten free dishes are prepared in our kitchens where Gluten is also used.
