Christmas Dinner Private Dining Room
We list here-under one of our Previous year's Christmas Menus.
Our 2010 Christmas Menus will be posted on this site by August 18th., 2010
FIRST COURSE
(Pre-select one first course for the entire party)
White Winter Soup with Herb Cream
French Onion Soup with Croutons & Gruyére Cheese
Tomato & Coconut Milk Soup with Coriander Leaves
Grape, Grapefruit & Melon Cocktail
Mimosa Salad Crisp Greens, Free-Range Egg, Olives, Chives, Vinaigrette Dressing
SECOND COURSE
(Second Course order taken from each guest on being seated)
Mayo, Tipperary & Kerry Plate
Pan-fried Kelly’s of Newport Black Pudding with Apple Compote, Grainy Mustard Sauce & our Potato Crisps
Warm Lardons of Smoked Gubbeen Bacon with Tossed Lettuces | Cashel Blue Cheese Dressing
Warm Chulchoill Tipperary Goats Cheese with Spiced Cranberries & Tossed Salad Leaves
O`Connells Chicken Liver Pâté with Melba Toast & Cherry Tomatoes
Duo of Irish Salmon
Bill Casey’s Shanagarry Traditional Smoked Salmon | Pickled Cucumber
O’Connells Home Hot-Smoked Irish Salmon | served warm with Horseradish Cream
MAIN COURSE
(Main Course order taken from each guest on being seated)
Roast Fillet of Irish Hereford Prime Beef
Creamed Spinach, Thyme-Roasted Shallots Béarnaise Sauce
Grilled Fillet of Clare Island Organic Irish Salmon
Dill Buttered Cucumber, Beurre Blanc
Roast Breast of Turkey & T J Crowe’s Tipperary Ham
Herbed Bread Sauce, Cranberries & Rosemary Jus
Braised Shank of Irish Lamb
with Creamed Leeks and Red Wine Cooking Juices
Main Courses served with Vegetables & Potato
DESSERT
(Pre-select one choice of dessert for the entire party)
Sugar Loaf Dessert Plate
Austrian Apple Strudel, O’Connells Vanilla Ice-Cream, Folded Cinnamon Cream
Connemara Dessert Plate
Kylemore Abbey Christmas Pudding | Mrs Hanrahan’s Port Wine Cream
O’Connells Sherry Trifle | Whipped Cream
Foxrock Dessert Plate
Black Cherry Meringue Roulade | O’Connells Winter Berry Ice-Cream | Jane’s Shortbread Biscuit
Belgian Chocolate Dessert Plate
Warm Chocolate Pudding | O’Connells Mango Sorbet | Hot Chocolate Sauce
Three Course Menu
First Course, Second Course, Main Course, Dessert & Tea/Coffee
Menu price for dinner parties (of 8 persons and above) is inclusive of a personalised menu for each guest with the heading of your choice, table flowers, table cloths, Christmas Crackers & Decorations
(There is a Service Charge of 10% for parties of six persons and above)
Coeliacs
All dishes on this menu are either Gluten Free or may be prepared Gluten Free. Please ask for The Restaurant Manager to personally take your order.
We are proud of our long years of catering to our Coeliac clientele. The Gluten free dishes are prepared in our kitchens where Gluten is also used.
