O’Connells Sunday Buffet Lunch Menu
Sunday Buffet Lunch Sample Menu
Menu may vary slightly throughout service
First Courses - Buffet
Salad of Potato, Spring Onion & Bill Casey's Shanagarry Smoked Organic Irish Salmon
Cos Lettuce Caesar Salad | Gubbeen Bacon Lardons | Croûtons | Grana Padano Cheese
Dill Pickled Cucumber | Tomato , Basil & Red Onion
Organic Wicklow Ruby Beetroot Salad | Galtee Mountain Honey & Roasted Walnuts
Tomato, Cucumber, Sweet Pepper & Chickpea Salad
Red & Green Cabbage Salad with Zesty Orange Dressing
Organic Leek, Green Bean & Cashel Blue Cheese
Aubergine & Butternut Squash Crumble
Puff Pastry Vol-au-Vent of Mushrooms à la Crème
Potato & Thyme Leaf Soup | Vegetable Fritters
Main Courses - Table Served
Casserole of Brisket of Certified Hereford Prime Irish Beef
Smoked Gubbeen Bacon | Mushrooms | Carrots | Crispy Onions | Mashed Potato
Rolled Breast of Turkey with a filling of Gubbeen Bacon Stuffing
Fresh Herb Bread Stuffing | Grandma O'Connell's Bread Sauce with Marjoram | Cranberries
Roast Leg & Leg Ragoût of South East Irish Lamb Two Ways
Note - The Leg of Lamb has an amount of natural fat and sinews which adds to the flavour of the meat)
Grilled Courgettes
Roast Leg of Organic Wicklow Pork (Gold River Farm, Aughrim)
Note - The Leg of Pork has an amount of natural fat and sinews which adds to the flavour of the meat)
Bramley Apple Sauce | Pan-Roasting Gravy
Roast Rib of Irish Hereford Prime Beef Horseradish Cream & Pan-Roasting Gravy
(Carved from The Carving Trolley in The Restaurant)
Grilled Fillets of Castletownbere landed Plaice | Tartare Sauce
Grilled Organic Irish Salmon | Dill & Cucumber Cream sauce
Herb Crusted Fillet of Castletownbere landed Cod | Tomato & Avocado Salsa
Charcoal Oven Baked Stuffed Aubergine | Butternut Squash | Courgettes | Thyme Leaves
Desserts - Buffet ... Coeliac Friendly ...
Fresh Apple Fritters with Cinnamon Sugar (Optional) | Lil O'Connell Traditional Sherry Trifle
Dark Chocolate Mousse | Mixed Berry Compote | Chocolate Brownie
Pear & Almond Tart
Poached Pears & Satsumas marinated in a Vanilla Pod Syrup with Star Anis and Cinnamon
... Not Coeliac Friendly ...
Warm Cullohill Apple Crumble | Chocolate Chip Cookie
Austrian Sweet Scone and Vanilla Custard Pudding
Coffee, Teas, Fresh Mint Infusion
Adults €24.65
Children €1.45 per year of age up to 10 years | There is no Service Charge today.
Coeliacs
All dishes on this menu are either Coeliac Friendly or may be prepared Coeliac Friendly.
Please ask for The Restaurant Manager to personally take your order.
The Coeliac Friendly Dishes are prepared in our kitchens where Gluten is also used.
