Our Food – a Family Affair, Today is Yesterday, Tomorrow is Yesterday nothing has changed.
O'Connells Restaurant is run and established by husband and wife Tom and Annette O'Connell. At O’Connells our recipes and dishes have long deep roots.
Tom's Mother was born in 1925, her Mother in the 1890’s, their recipes are now passing along to the grandchildren and even the great grandchildren.
One family food ethic has remained constant : a respect for the land, the sea, the producer and the cook. We are happy to share our family’s passion for food of the island of Ireland through our Food and atmosphere.
"Each Product is a Story", a short piece from Good Food Ireland.
We are now open for Breakfast
Tuesday to Friday from 7.30am - 11.30am
Saturday from 9.30am (Saturday Brunch) to 2.30pm
Our Brown Soda Bread with our Raspberry Jam and Crossogue Marmalade
'Fruit Dish' Honeydew Melon, Roasted Plums, Toonsbridge Buffalo Ricotta, Lisanley Honey and Toasted Nuts €6.95
'Muesli' Kilbeggan Oats, Grated Apple, Sultanas, Natural Yogurt, Passion Fruit Puree, Toasted Nuts and Roasted Plums €4.95
The Restaurant is open for Lunch, Coffee, Dinner 7 Days a Week excluding Mondays when we open for dinner only , from 17.00hrs.
The Belmont Room
Function Room available for Dinners, Lunches, Parties, Tour Groups, Bus Tours, Family Gatherings, Weddings, Birthday's...any Occasion!
For up to 80 people.
We sell some wonderful Irish Produce. Our Shopeen includes a Honey Shelf with Honey from all around Ireland with different flavours and aromas.
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